Soldiers Kisses

Super-simple little walnut meringue cookies are made with brown sugar.

Rated 4.8 from 16 votes

Prep Time

15M

Total Time

Servings

24 servings

2 egg whites

1 cup brown sugar

2 cups finely chopped walnuts

Preheat oven to 250 degrees F (120 degrees C). Line a baking sheet with parchment paper.

Beat the egg whites with an electric mixer until light and frothy; beat in sugar, about 1 tablespoon at a time, until incorporated. Continue beating until the mixture is thick and shiny, 1 to 2 more minutes. Lightly fold in the walnuts. Drop by heaping teaspoonful onto the prepared baking sheet.

Bake until dry to the touch, about 40 minutes. Cool thoroughly.

What You Need

Instructions

Popular Recipes List