Christmas Cranberry Salad

This creamy cranberry salad can be served frozen as well as chilled.

Rated 4.6 from 61 votes

Prep Time

Total Time

Servings

6 servings

1 pound cranberries, finely ground

2 cups white sugar

1 (20 ounce) can crushed pineapple, drained

1 (16 ounce) package miniature marshmallows

1 cup chopped pecans (optional)

1 pint whipped cream, beaten stiff

Mix together the cranberries and sugar; cover and refrigerate overnight.

The next day, combine the cranberry mixture with the pineapple, marshmallows, pecans and whipped cream. Mix well.

Pour into a 3 quart dish, cover and refrigerate or freeze until ready to serve.

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