Fresh Strawberry Pie I

This is the prettiest strawberry pie. Choose berries that are large and of similar shape. Stand them up in a pre-baked pie crust and pour a strawberry gelatin glaze evenly over the top. Chill until set and serve with a bowl of freshly whipped cream.

Rated 4.5 from 271 votes

Prep Time

15M

Total Time

2H30M

Servings

16 servings

2 (8 inch) pie shells, baked

2 1/2 quarts fresh strawberries

1 cup white sugar

2 tablespoons cornstarch

1 cup boiling water

1 (3 ounce) package strawberry flavored Jell-O®

In a saucepan, mix together the sugar and corn starch; make sure to blend corn starch in completely.Add boiling water, and cook over medium heat until mixture thickens.Remove from heat.Add gelatin mix, and stir until smooth.Let mixture cool to room temperature.

Place strawberries in baked pie shells; position berries with points facing up.Pour cooled gel mixture over strawberries.

Refrigerate until set.Serve with whipped cream, if desired.

Fresh Strawberry Pie I

What You Need

Instructions

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