Perfect Pumpkin Pie PT60M https://img2.cooker-king.com/201907/2019/0821/47/6/113303/300x200x90.jpg An easy creamy pumpkin pie made with only 8 ingredients -- sweetened condensed milk, eggs, vanilla, and spices. 8 servings Ingredients: All Butter Flaky Pie Crust Vanilla Beans optional 1/4 cup Powdered Sugar 1 cup Heavy Whipping Cream 1/4 tsp. Salt 1/8 tsp. Cloves optional 1/4 tsp. Ginger 1/2 tsp. Nutmeg 1/2 tsp. Vanilla 1 1/2 tsp. Cinnamon 2 Eggs 1 - 14 ounce can Sweetened Condensed Milk 1 - 15 ounce can 100% Pure Pumpkin

Perfect Pumpkin Pie

An easy creamy pumpkin pie made with only 8 ingredients -- sweetened condensed milk, eggs, vanilla, and spices.
01 Information
  • Grade easy
  • Serving 8 servings
  • Calorie 223 Kcal
  • Prep Time 10 Mins
  • Cook Time 50 Mins
  • Total Time 60 Mins
02 Ingredients
  • Fresh Whipped Cream:
    • All Butter Flaky Pie Crust
    • Vanilla Beans optional
    • 1/4 cup Powdered Sugar
    • 1 cup Heavy Whipping Cream
    • 1/4 tsp. Salt
    • 1/8 tsp. Cloves optional
    • 1/4 tsp. Ginger
    • 1/2 tsp. Nutmeg
    • 1/2 tsp. Vanilla
    • 1 1/2 tsp. Cinnamon
    • 2 Eggs
    • 1 - 14 ounce can Sweetened Condensed Milk
    • 1 - 15 ounce can 100% Pure Pumpkin
03 Method
  • Step 1
    Preheat oven to 425 degrees F. Whisk pumpkin, sweetened condensed milk, eggs, vanilla, and spices in medium bowl until smooth. Pour into crust. Bake for 15 minutes.
  • Step 2
    Place pie crust shields or tinfoil over pie crust to avoid crust getting too brown.
  • Step 3
    Reduce oven temperature to 350 degrees and continue baking 32 to 38 minutes or until knife inserted comes out clean. Total baking time is 47-53 minutes.
  • Step 4
    Cool. Refrigerate for at least one hour.
  • Step 5
    To make whipping cream: In a medium bowl, whip cream until soft peaks form. Add powdered sugar and whip together.
04 Author
Ellie Ellie
1078 Recipes