Salted Caramel Pecan Pie PT95M https://img3.cooker-king.com/201907/2019/0822/14/2/023156/300x200x90.jpg This Salted Caramel Pecan Pie has a deep caramel flavor and a teaspoon of sea salt accentuates this flavor and creates that wonderful salty/sweet combo that is so popular in desserts. With a big scoop of vanilla ice cream or sweetened whipped cream, this pie makes one heck of a Thanksgiving dessert. 8 servings Ingredients: 1 Refrigerated pie crust 2 cups Pecan halves 3 Large eggs 1 tsp. Sea salt 1 cup Heavy whipping cream 1/2 cup Butter 1/2 cup Light corn syrup 1/2 cup Water 2 cups Sugar

    Salted Caramel Pecan Pie

    3.6

    ( By jiafei )

    This Salted Caramel Pecan Pie has a deep caramel flavor and a teaspoon of sea salt accentuates this flavor and creates that wonderful salty/sweet combo that is so popular in desserts. With a big scoop of vanilla ice cream or sweetened whipped cream, this pie makes one heck of a Thanksgiving dessert.
    01 Information
    • Grade easy
    • Serving 8 servings
    • Calorie 743 Kcal
    • Prep Time 45 Mins
    • Cook Time 50 Mins
    • Total Time 95 Mins
    02 Ingredients
      • 1 Refrigerated pie crust
      • 2 cups Pecan halves
      • 3 Large eggs
      • 1 tsp. Sea salt
      • 1 cup Heavy whipping cream
      • 1/2 cup Butter
      • 1/2 cup Light corn syrup
      • 1/2 cup Water
      • 2 cups Sugar
    03 Method
    • Step 1
      Stir together the sugar, water, and corn syrup in a large skillet. Cook over medium-high heat, without stirring, for 8 to 10 minutes or until mixture turns a deep honey color. Remove from heat.
    • Step 2
      Add butter and stir until melted. Gradually stir in cream. Stir in sea salt.
    • Step 3
      Pour mixture into a medium bowl and let cool for 30 minutes.
    • Step 4
      Preheat oven to 350 degrees F.
    • Step 5
      Whisk eggs into cooled caramel mixture. Stir in pecans.
    • Step 6
      Unroll pie crust and shape it to fit a 9-inch pie plate. Fold edges under and crimp.
    • Step 7
      Pour filling into crust. Place in the oven for 50 to 55 minutes.
    04 Author
    jiafei jiafei
    126 Recipes

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