Easy Pie Crust

This recipe was given to me by a friend of mine many years ago and I enjoy it because it has a different taste and is so easy to fix.

Rated 4.3 from 499 votes

Prep Time

10M

Total Time

25M

Servings

8 servings

1 1/2 cups all-purpose flour

2 teaspoons white sugar

1 teaspoon salt

1/2 cup vegetable oil

2 tablespoons milk

Preheat oven to 400 degrees F (200 degrees C).

Place all ingredients in 9 inch pie pan. Stir together with fork. Pat mixture into bottom and up the sides of the pan. Poke holes in bottom and side of crust.

Bake for 15 minutes in the preheated oven, or until light brown. Use as directed in favorite pie recipe.

What You Need

Instructions

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