Never Fail Pie Crust II

This is a no-roll pie crust

Rated 4.6 from 222 votes

Prep Time

Total Time

Servings

16 servings

4 cups all-purpose flour

2 cups butter flavored shortening

1 tablespoon white sugar

1 teaspoon salt

1/2 cup ice water

1 egg

1 tablespoon distilled white vinegar

In a large bowl, mix flour, shortening, sugar and salt.

Add ice water, vinegar and egg. Beat to combine.

What You Need