No Roll Pie Crust II

No rolling necessary on this crust! Just mix it in the pan and press into the bottom and sides.

Rated 4.5 from 141 votes

Prep Time

15M

Total Time

23M

Servings

8 servings

1 1/2 cups all-purpose flour

1 teaspoon white sugar

1/2 teaspoon salt

1/2 cup canola oil

2 tablespoons milk

In a 9 inch pie plate, sift flour, sugar and salt. make a well in the center and pour in oil and milk. Mix with a fork, then press into the bottom and sides of pie plate.

To bake:Preheat oven to 450 degrees F (230 degrees C.) Bake for 8 to 10 minutes, or until golden brown.

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Instructions

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