Buttermilk Chess Pie
This simple buttermilk custard pie is an American classic.
Rated
4.6
from
152
votes
Prep Time
30M
Total Time
2H15M
Servings
8 servings
What You Need
2 cups white sugar
2 tablespoons all-purpose flour
5 eggs
2/3 cup buttermilk
1/2 cup melted butter
1 teaspoon vanilla extract
1 (9 inch) unbaked pie crust
Instructions
Preheat oven to 350 degrees F (175 degrees C.)
In a large bowl, combine sugar and flour. Beat in the eggs and buttermilk until blended. Stir in the melted butter and vanilla. Pour filling into the pie crust.
Bake in the preheated oven until filling is set, about 45 minutes.
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