Easy Rum Cake

This is an easy recipe for a rum-soaked cake filled with walnuts and a rum glaze.

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Preheat oven to 325 degrees F (165 degrees C).Grease andflour a 10 inch tube or Bundt pan.Sprinkle nuts overthe bottom of the pan.

Mix together the cake mix, 1/2 cup dark rum, eggs, 1/2 cup water, oil, and vanilla pudding mix.Pour batter over the nuts in the pan.

Bake for 1 hour.Cool, and invert cake on a serving plate.Prick the top of the cake.

To Make The Glaze:Melt the butter in a saucepan.Stir in 1/8 cup water and the 1/2 cup sugar.Boil for 5 minutes, stirring constantly.Remove glaze from heat, and stir in 1/4 cup rum.Drizzle and smooth evenly over the top and sides.

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