Texas Pralines

Delicious chewy pecan pralines we make every year for Christmas!

Rated 4.4 from 40 votes

nonstick cooking spray

2 cups white sugar

2 cups light corn syrup

1 pound butter

2 cups heavy cream

2 teaspoons vanilla extract

8 cups pecans

Line 2 baking sheets with aluminum foil. Coat with nonstick cooking spray.

In a large saucepan over medium heat, combine sugar and corn syrup. Heat to 250 degrees F (120 degrees C). Remove from heat, and stir in butter until melted. Gradually stir in cream. Return to heat. Cook, stirring constantly, until temperature reaches 242 degrees F (116 degrees C). Remove from heat, and stir in vanilla and pecans.

Drop by spoonful onto prepared pans. Cool completely, then wrap with plastic.

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