Almond Cookies I

This quick and easy recipe uses amaretto liqueur and almonds to deliver a true almond lover's cookie!

Rated 4.3 from 113 votes

Prep Time

15M

Total Time

30M

Servings

24 servings

1/2 cup butter, softened

1/2 cup white sugar

1 egg

1 1/4 cups all-purpose flour

1/2 cup ground almonds

2 teaspoons amaretto liqueur

Preheat oven to 400 degrees F (200 degrees C).

In large bowl, cream together the butter and sugar. Beat in the egg, amaretto, and almonds. Gradually mix in the flour until well blended. Drop by teaspoonfuls 2 inches apart on ungreased cookie sheets.

Bake 5 to 8 minutes in the preheated oven, or until cookies are lightly colored.

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Instructions

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