Christmas Bark Candy

This doesn't have peppermint, but is very pretty when you use M&M candies.

Rated 4.6 from 12 votes

Prep Time

Total Time

15M

Servings

16 servings

1 (10 ounce) package vanilla baking chips

2 teaspoons vegetable oil

1 1/2 cups mini candy-coated chocolate pieces

Line a baking pan with wax paper or foil.

In a microwave safe bowl combine vanilla chips and vegetable oil; microwave on high until chips are melted. Stir until smooth; let cool for 2 minutes.Stir in candy-coated chocolate pieces.Spread mixture onto prepared pan; chill for 10 minutes and break into pieces.

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Instructions

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