Sweet and Salty Chocolate Bark

You'll never guess what the secret ingredient is in this unique, sweet, and salty chocolate bark perfect for the holiday season.

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cooking spray

1 (4 ounce) packet saltine crackers, or as needed

1 cup white sugar

3/4 cup butter

1 (12 ounce) bag chocolate chips

chopped walnuts

Preheat oven to 350 degrees F (175 degrees C). Line a jelly roll pan with aluminum foil; lightly spray with cooking spray.

Arrange crackers in the prepared jelly roll pan.

Mix sugar and butter together in a saucepan; bring to a boil, stirring constantly, until sugar is dissolved, about 1 minute. Pour butter mixture over crackers.

Bake crackers in the preheated oven until lightly browned, 5 to 6 minutes. Remove from oven.

Sprinkle chocolate chips over the hot crackers; spread chocolate chips with a rubber spatula until melted. Top with walnuts. Refrigerate chocolate bark until set; break into pieces.

Sweet and Salty Chocolate Bark

What You Need

Instructions

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