Fantasy Divinity

This recipe is fast and easy and taste better than from the bakery. I struggled for years trying to make divinity and had almost given up when I found this recipe from an old family cookbook.

Rated 3.2 from 13 votes

Prep Time

Total Time

15M

Servings

24 servings

1/2 cup water

2 cups white sugar

1 (7 ounce) jar marshmallow creme

1/2 teaspoon vanilla extract

any color food coloring

1 cup chopped pecans (optional)

In a large heavy saucepan or Dutch oven, stir together the water and sugar. Bring to a boil, and heat to between 234 and 240 degrees F (112 to 116 degrees C), or until a small amount of syrup dropped into cold water forms a soft ball that flattens when removed from the water and placed on a flat surface.

Remove from the heat, and stir in the marshmallow creme, vanilla, food coloring and pecans. Let the mixture sit for about 5 minutes until slightly cooled and thickened. Drop by spoonfuls onto waxed paper. Chill until firm before storing in an airtight container.

What You Need

Instructions

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