English Toffee

An easy recipe for almond toffee, topped with chocolate.

Rated 4.2 from 150 votes

Prep Time

Total Time

20M

Servings

16 servings

1 cup butter

1 1/4 cups white sugar

2 tablespoons water

1/4 cup slivered almonds

1 cup chocolate chips

Butter a 10x15 inch jellyroll pan.

Melt butter in a heavy skillet over medium heat. Stir in sugar and water. Bring to a boil and add almonds. Cook, stirring constantly until nuts are toasted and the sugar is golden. Pour the mixture into the prepared pan; do not spread.

Immediately sprinkle the chocolate chips on top. Let stand for a minute, then spread the chocolate over the top. Let cool completely, then break into pieces.

What You Need

Instructions

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