Twilight Dark Chocolate Truffles

These truffles are made with heavy cream, butter, baking chocolate, chocolate chips, and espresso powder.

Rated 4.8 from 18 votes

Prep Time

Total Time

1H35M

Servings

45 servings

1 cup heavy cream

2 tablespoons butter

4 (1 ounce) squares baking chocolate

2 3/4 cups semi-sweet chocolate chips

2 tablespoons instant espresso powder (optional)

Combine the heavy cream, butter, baking chocolate, chocolate chips, and espresso powder in a saucepan over medium heat; stirring constantly, cook until the chocolate has melted into a smooth and thick mixture. Remove from heat. Pour into a bowl and chill in refrigerator until the mixture hardens, about 1 hour

Line a baking sheet with waxed paper. Scoop small balls of the chocolate mixture onto the waxed paper. Store in refrigerator until the balls harden completely. Store in a cool, dry place.

Twilight Dark Chocolate Truffles

What You Need

Instructions

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