Magic Vegan Pumpkin Fudge Recipe PT70M https://img1.cooker-king.com/201907/2019/1021/1a/4/103312/300x200x90.jpg A no-cook pumpkin pie fudge that's the perfect fall treat! This dish can be used not only as a pumpkin recipe but also as a healthy recipe、easy dinner recipes、lunch recipes、quick recipes、breakfast recipes、appetizers recipes. 12 servings Ingredients: 1/2 cup chopped, roasted pecans 1/2 cup coconut butter 2 tbsp. creamy almond butter 3 tsp. pumpkin pie spice 1/4 tsp. salt 1 tsp. vanilla extract 3 tbsp. pure maple syrup 1/3 cup + 1 tablespoon pink beans from a can 1/2 cup pure pumpkin puree

    Magic Vegan Pumpkin Fudge Recipe

    4.2

    ( By Ellie )

    A no-cook pumpkin pie fudge that's the perfect fall treat! This dish can be used not only as a pumpkin recipe but also as a healthy recipe、easy dinner recipes、lunch recipes、quick recipes、breakfast recipes、appetizers recipes.
    01 Information
    • Grade easy
    • Serving 12 servings
    • Prep Time 10 Mins
    • Cook Time 60 Mins
    • Total Time 70 Mins
    02 Ingredients
      • 1/2 cup chopped, roasted pecans
      • 1/2 cup coconut butter
      • 2 tbsp. creamy almond butter
      • 3 tsp. pumpkin pie spice
      • 1/4 tsp. salt
      • 1 tsp. vanilla extract
      • 3 tbsp. pure maple syrup
      • 1/3 cup + 1 tablespoon pink beans from a can
      • 1/2 cup pure pumpkin puree
    03 Method
    • Step 1
      Add pumpkin, beans, maple syrup, vanilla extract, salt, pumpkin pie spice, and almond butter to a food processor or high-powered blender. Puree for 20 seconds, then stop and scrape downsides. Puree for another 40 seconds, then scrape downsides.
    • Step 2
      Add coconut butter, and puree for 30 seconds to bring everything together until completely smooth. Scrape into an 8" x 4" x 2 1/2 inch loaf pan (a little smaller or bigger will work too, it will just affect the thickness of your fudge) and smooth top with a spoon. Sprinkle pecans on top, then lightly press down on them so they attach to fudge.
    • Step 3
      Freeze for 1 hour, then cut into small squares and serve. You can store leftovers in a covered container in the freezer or refrigerator, for 2 weeks. Storing in the refrigerator will result in a little softer fudge.
    04 Author
    Ellie Ellie
    1078 Recipes

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