Cherry Slump
This vintage recipe for cherry slump is delicious served with ice cream.
Rated
4.6
from
68
votes
Prep Time
10M
Total Time
45M
Servings
6 servings
What You Need
2 cups cherries, pitted
2/3 cup white sugar
1/2 cup water
1 teaspoon ground cinnamon
1 cup sifted all-purpose flour
2 teaspoons baking powder
1/4 teaspoon salt
1/2 cup milk
Instructions
Mix cherries, sugar, water, and cinnamon together in a saucepan; bring to a boil.
Mix flour, baking powder, and salt in a bowl. Gradually stir milk into flour mixture until incorporated; drop by spoonful into the boiling cherries.
Place a cover on the saucepan, reduce heat to medium-low, and cook at a low boil for 25 minutes. Remove the cover and cook until the flour mixture is cooked through, about 10 minutes more.
Sponsored Links
Popular Recipes List
Instant Pot Recipes
Pork Chop Recipes
Christmas Recipes
Dinner Recipes
Ground Beef Recipes
Beef Recipes
Shrimp Recipes
Breakfast Recipes
Easy Dinner Recipes
Baked Chicken Breast Recipes
Salmon Recipes
Appetizers Recipes
Cake Recipes
Dessert Recipes
