Homemade Vanilla Pudding

Vanilla stovetop pudding made with milk and a hint of butter.

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Prep Time

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Servings

5 servings

2 cups milk

1/2 cup white sugar

3 tablespoons cornstarch

1/4 teaspoon salt

1 teaspoon vanilla extract

1 tablespoon butter

In medium saucepan over medium heat, heat milk until bubbles form at edges.In a bowl, combine sugar, cornstarch and salt.Pour into hot milk, a little at a time, stirring to dissolve.Continue to cook and stir until mixture thickens enough to coat the back of a metal spoon.Do not boil.Remove from heat, stir in vanilla and butter.Pour into serving dishes.Chill before serving.

Homemade Vanilla Pudding

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Instructions

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