Creme Brulee French Toast PT60M https://img1.cooker-king.com/201907/2019/1030/79/e/703189/300x200x90.jpg This decadent breakfast dish of crème brûlée French toast is soaked overnight and then baked. A little time consuming, but definitely worth the wait! The results are a delicious, flavorful French Toast that puffs up with a sweet sugary dessert-like crunchy crust while staying perfectly moist inside. Serve with fresh sweet strawberries macerated in Grand Marnier (or other orange-flavored liqueur). 4 servings Ingredients: 1/4 cup sugar 1 quart strawberries powdered sugar 2 tsp. Grand Marnier or Cointreau 1/4 tsp. salt 1 tsp. vanilla 3/4 cup milk 3/4 cup heavy cream 5 large eggs 2 tbsp. corn syrup 1 cup brown sugar 1/2 cup butter 1 challah or brioche bread

    Creme Brulee French Toast

    4.7

    ( By Tracy )

    This decadent breakfast dish of crème brûlée French toast is soaked overnight and then baked. A little time consuming, but definitely worth the wait! The results are a delicious, flavorful French Toast that puffs up with a sweet sugary dessert-like crunchy crust while staying perfectly moist inside. Serve with fresh sweet strawberries macerated in Grand Marnier (or other orange-flavored liqueur).
    01 Information
    • Grade easy
    • Serving 4 servings
    • Calorie 585 Kcal
    • Prep Time 15 Mins
    • Cook Time 45 Mins
    • Total Time 60 Mins
    02 Ingredients
      • 1/4 cup sugar
      • 1 quart strawberries
      • powdered sugar
      • 2 tsp. Grand Marnier or Cointreau
      • 1/4 tsp. salt
      • 1 tsp. vanilla
      • 3/4 cup milk
      • 3/4 cup heavy cream
      • 5 large eggs
      • 2 tbsp. corn syrup
      • 1 cup brown sugar
      • 1/2 cup butter
      • 1 challah or brioche bread
    03 Method
    • Step 1
      Preheat oven to 350 degrees F. Butter a 9 by 13 baking dish.
    • Step 2
      In a small pot, melt the butter with the brown sugar and corn syrup. Stir together until the sugar is completely melted. Pour mixture into the baking dish.
    • Step 3
      Place the bread slices on top of the butter and sugar mixture in one even layer. Squeeze the edges slightly to make the bread fit.
    • Step 4
      In a bowl, whisk together the eggs, cream, milk, vanilla, salt, and 2 teaspoons of Grand Marnier. Pour this mixture over the bread. Tightly cover the baking dish with plastic wrap and refrigerate for 8 hours or overnight.
    • Step 5
      Let the dish stand at room temperature for 20 minutes before placing in the preheated oven.
    • Step 6
      Bake for 30 to 40 minutes until french toast is golden and puffed.
    • Step 7
      Serve hot with drunken strawberries and powdered sugar sprinkled on top. Enjoy!
    • Step 8
      Make the Drunken Strawberries: Gather the ingredients. Combine sliced strawberries, sugar, and Grand Marnier in a small bowl. Cover with plastic wrap and refrigerate for 2 hours up to 24 hours.
    04 Author
    Tracy Tracy
    106 Recipes

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