Citrus Mousse

Whipped topping is combined with condensed milk and fruit juices in this quick dessert.

Rated 4 from 20 votes

Prep Time

15M

Total Time

15M

Servings

8 servings

2 (12 ounce) containers frozen whipped topping, thawed

1 (14 ounce) can sweetened condensed milk

1/2 cup lemon juice

1/2 cup grapefruit juice

1 (15 ounce) can mandarin oranges, drained (optional)

In a large bowl, beat together whipped topping and condensed milk. Gradually beat in lemon and grapefruit juices, until evenly blended.

Pour the mousse into one bowl or divide it into individual serving dishes. Garnish with fruit, if desired.

What You Need