Chocolate Ganache PT30M https://img3.cooker-king.com/201907/2019/1211/9c/f/173174/300x200x90.jpg This is a rich, dark chocolate topping or decoration that has lots of uses. It can be whipped as filling or icing, or just poured over whatever cake you like. 16 servings Ingredients: 1 tsp. dark rum(optional) 1 cup heavy cream 9 oz. bittersweet chocolate, chopped

    Chocolate Ganache

    4.5

    ( By Lori )

    This is a rich, dark chocolate topping or decoration that has lots of uses. It can be whipped as filling or icing, or just poured over whatever cake you like.
    01 Information
    • Grade easy
    • Serving 16 servings
    • Prep Time 10 Mins
    • Cook Time 20 Mins
    • Total Time 30 Mins
    02 Ingredients
      • 1 tsp. dark rum(optional)
      • 1 cup heavy cream
      • 9 oz. bittersweet chocolate, chopped
    03 Method
    • Step 1
      Place the chocolate into a medium bowl. Heat the cream in a small sauce pan ocer medium heat.
    • Step 2
      Bring just to a boil, watching very carefully beacause if it boils for a few seconds, it will boil out of the pot.
    • Step 3
      When the cream has come to a boil, pour over the chopped chocolate, and whisk until smooth. Stir in the rum if desired.
    • Step 4
      Allow the ganache to cool slightly before pouring over a cake. Start at the center of the cake and work outward.
    • Step 5
      For a fluffy frosting or chocolate filling, allow it to cool until thick, then whip with a whisk until light and fluffy.
    04 Author
    Lori Lori
    69 Recipes

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