Best Buttercream Frosting

Best buttercream frosting--great for Aunt Mary's Chocolate Cake!

Rated 4.1 from 449 votes

Prep Time

Total Time

Servings

18 servings

1 cup butter, softened

1 cup white sugar

4 tablespoons all-purpose flour

1 cup milk

1 teaspoon vanilla extract

In small saucepan cook flour and milk until it forms a ball, stirring constantly. Cool to room temperature.

With an electric mixer, beat butter and sugar until fluffy.

Beat both mixtures together on high speed until fluffy and smooth. Add vanilla and beat until combined. Refrigerate for about 1/2 hour, until it is of spreading consistency.

Best Buttercream Frosting

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Instructions

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