German Chocolate Cake Frosting

Coconut Pecan Frosting for German Chocolate Cake.

Rated 4.7 from 197 votes

Prep Time

20M

Total Time

30M

Servings

12 servings

1 cup evaporated milk

1 cup brown sugar

3 egg yolks

1/2 cup butter

1 teaspoon vanilla extract

1 cup chopped pecans

1 1/3 cups flaked coconut

In a large saucepan combine evaporated milk, brown sugar, egg yolks, butter and vanilla. Cook over low heat, stirring constantly, until thick. Remove from heat and stir in pecans and coconut. Let cool to room temperature before spreading on cake.

German Chocolate Cake Frosting

What You Need

Instructions

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