Hard Chocolate Glaze

A chocolate glaze that sets up hard. Use it on cakes or brownies.

Rated 4.9 from 115 votes

Prep Time

Total Time

Servings

12 servings

1/2 cup unsalted butter

10 (1 ounce) squares semisweet chocolate

Chop the chocolate into small pieces. Combine chocolate with butter in the top of a double boiler, over simmering water. Stir frequently until melted and smooth. Remove from heat.

What You Need

Instructions

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