Chocolate Glaze I

This a simple glaze, and can be made in either a double boiler or the microwave.

Rated 4.5 from 75 votes

Prep Time

Total Time

10M

Servings

10 servings

1/2 cup semisweet chocolate chips

2 tablespoons butter

1 tablespoon corn syrup

In a double boiler, melt together butter, chocolate, and syrup. Alternatively, you can melt the chocolate in the microwave, and then blend in the other ingredients.

Pour glaze while still warm over cake.

What You Need

Instructions

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