Juicy Watermelon Sorbet

A refreshing frozen treat made with pureed watermelon.

Rated 3.9 from 21 votes

Prep Time

10M

Total Time

2H20M

Servings

8 servings

3 cups water

3 cups white sugar

1/4 cup lime juice

4 cups cubed seeded watermelon

Heat water and sugar in a saucepan over medium-high heat until sugar has dissolved, stirring occasionally. Allow to cool. Place watermelon in a blender or food processor. Blend until smooth. Whisk watermelon, lime juice and syrup together in a large bowl.Cover and chill in the refrigerator.

Pour the chilled mixture into an ice cream maker and freeze according to manufacturer's directions until it reaches "soft-serve" consistency. Transfer sorbet to a one- or two-quart lidded plastic container; cover surface with plastic wrap and seal. For best results, sorbet should ripen in the freezer for at least 2 hours or overnight.

Juicy Watermelon Sorbet

What You Need

Instructions

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