Perfect Lemon Curd

Wonderfully tart, classic English lemon curd...perfect with scones and tea.

Rated 4.6 from 225 votes

Prep Time

15M

Total Time

21M

Servings

12 servings

3/4 cup fresh lemon juice

1 tablespoon grated lemon zest

3/4 cup sugar

3 eggs

1/2 cup unsalted butter, cubed

In a 2 quart saucepan, combine lemon juice, lemon zest, sugar, eggs, and butter. Cook over medium-low heat until thick enough to hold marks from whisk, and first bubble appears on surface, about 6 minutes.

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Instructions

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