Chocolate Syrup

Make your own chocolate syrup with this quick and simple recipe.

Rated 4.7 from 295 votes

Prep Time

Total Time

10M

Servings

16 servings

1 1/2 cups water

1 1/2 cups white sugar

1 cup cocoa powder

1 dash salt

1 teaspoon vanilla extract

Combine the water, sugar, cocoa powder, and salt together in a saucepan over low heat; whisk constantly until the mixture thickens and begins to simmer. Remove from heat and stir the vanilla into the sauce. Serve warm or cover and refrigerate until serving.

What You Need

Instructions

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