Butterscotch Sauce

Brown sugar, egg, corn syrup and butter are cooked on the stove until thick, rich and smooth.

Rated 4.2 from 16 votes

Prep Time

Total Time

35M

Servings

8 servings

1 egg, lightly beaten

2/3 cup brown sugar

1/3 cup light corn syrup

1/4 cup water

1/4 cup butter

Combine sugar, corn syrup, water and butter in a saucepan. Cook over medium heat, stirring occasionally, until butter melts and sugar dissolves. Remove from heat.

Lightly beat egg. Pour hot sugar mixture into the egg in a steady stream, whisking constantly. Return mixture to saucepan. Cook over low heat, stirring constantly, until mixture has thickened; do not boil.

What You Need

Instructions

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