Spiced Pears and Pomegranate

An easy seasonal fruit dessert that can be served with a cheese selection.

Rated 4.4 from 69 votes

Prep Time

10M

Total Time

10M

Servings

4 servings

3 pears - peeled, cored and cut into wedges

1 pomegranate, skin and light-colored membrane removed

1 tablespoon fresh lemon juice

2 tablespoons light brown sugar

1/4 teaspoon ground nutmeg

1/2 teaspoon ground cinnamon

2 tablespoons finely chopped almonds (optional)

4 sprigs fresh mint leaves for garnish (optional)

Place the sliced pears and pomegranate seeds into a bowl. Toss with lemon juice to coat. Combine the brown sugar, nutmeg, and cinnamon in a small cup or bowl, then mix into the fruit. Cover and refrigerate for at least 1 hour before serving to blend the flavors. Serve in individual dishes, and garnish with a sprinkling of chopped almonds and a sprig of mint.

Spiced Pears and Pomegranate

What You Need

Instructions

Popular Recipes List