Crispy Chicken Parmigiana PT40M https://img4.cooker-king.com/201907/2019/1017/e5/5/033173/300x200x90.jpg Come to the table with a better appetite because this parmesan coated chicken is absolutely fantastic. The best chicken parmesan with a deliciously crispy coating smothered in a rich homemade pasta sauce and melted mozzarella cheese! If you love a crispy crumb coating vs a soggy crumb, look no further! This is the best Chicken Parmesan you will ever make! 8 servings Ingredients: 3 cups shredded mozzarella cheese 1/4 cup olive oil 2 cups pasta sauce 2 eggs 1/2 cup Italian bread crumbs 1 cup cereal 4 boneless, skinless chicken breasts 1/2 cup fresh grated parmesan

    Crispy Chicken Parmigiana

    4.7

    ( By Tracy )

    Come to the table with a better appetite because this parmesan coated chicken is absolutely fantastic. The best chicken parmesan with a deliciously crispy coating smothered in a rich homemade pasta sauce and melted mozzarella cheese! If you love a crispy crumb coating vs a soggy crumb, look no further! This is the best Chicken Parmesan you will ever make!
    01 Information
    • Grade easy
    • Serving 8 servings
    • Calorie 450 Kcal
    • Prep Time 20 Mins
    • Cook Time 20 Mins
    • Total Time 40 Mins
    02 Ingredients
      • 3 cups shredded mozzarella cheese
      • 1/4 cup olive oil
      • 2 cups pasta sauce
      • 2 eggs
      • 1/2 cup Italian bread crumbs
      • 1 cup cereal
      • 4 boneless, skinless chicken breasts
      • 1/2 cup fresh grated parmesan
    03 Method
    • Step 1
      In a shallow dish, mix together cereal and breadcrumbs and parmesan; set aside.
    • Step 2
      Tenderize and flatten chicken by placing between waxed paper and pounding lightly with a meat mallet. Pour egg in a shallow dish. Dip chicken into eggs followed by cereal crumb mixture. Repeat to coat chicken a second time in both egg and crumb mixture for an extra crispy coating.
    • Step 3
      Spread half of the marinara sauce onto the bottom of a 4L /13-x9-inch baking dish; set aside.
    • Step 4
      Heat half of the olive oil in a large frying pan over medium-high heat. Brown half of the chicken on both sides and transfer to prepared baking dish. Repeat with remaining oil and chicken. Top with remaining sauce and sprinkle with cheese.
    • Step 5
      Bake at 180°C (350°F) for 20 minutes or until chicken is cooked through, sauce is hot and bubbling, and cheese is melted and golden. Serve and enjoy.
    04 Author
    Tracy Tracy
    106 Recipes

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