Coriander and Cumin Rubbed Pork Chops

Chops rubbed with a simple but flavorful spice and garlic mixture. For an even more potent result, toast and grind the spices yourself.

Rated 4.4 from 141 votes

Prep Time

10M

Total Time

25M

Servings

2 servings

1/2 teaspoon salt

1 tablespoon ground cumin

1 tablespoon ground coriander

3 cloves garlic, minced

2 tablespoons olive oil, divided

2 boneless pork loin chops

ground black pepper to taste

Mix the salt, cumin, coriander, garlic, and 1 tablespoon olive oil to form a paste. Season the pork chops with salt and pepper, and rub with the paste.

Heat the remaining olive oil in a skillet over medium heat, and cook the pork chops about 5 minutes on each side, to an internal temperature of 145 degrees F (63 degrees C).

Coriander and Cumin Rubbed Pork Chops

What You Need

Instructions

Popular Recipes List