Gnocchi I

Mashed potato, flour and an egg -- all you need to knead for gnocchi.

Rated 4.3 from 332 votes

Prep Time

30M

Total Time

Servings

4 servings

2 potatoes

2 cups all-purpose flour

1 egg

Bring a large pot of salted water to a boil. Peel potatoes and add to pot.Cook until tender but still firm, about 15 minutes. Drain, cool and mash with a fork or potato masher.

Combine 1 cup mashed potato, flour and egg in a large bowl.Knead until dough forms a ball.Shape small portions of the dough into long "snakes".On a floured surface, cut snakes into half-inch pieces.

Bring a large pot of lightly salted water to a boil. Drop in gnocchi and cook for 3 to 5 minutes or until gnocchi have risen to the top; drain and serve.

What You Need

Instructions

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