Red Broccoli Salad

This recipe calls for lots and lots of crumbled, maple-flavored bacon, chopped broccoli, red and green onion, red grapes and toasted almonds. Everything is then tossed with a sweet mayonnaise and vinegar dressing.

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Place bacon in a large skillet.Cook, turning frequently, over medium high heat until evenly browned. Cool, and then crumble.

Preheat oven to 300 degrees F (150 degrees C). Spread slivered almonds on a cookie sheet.Bake for approximately 12 to 14 minutes or until lightly browned, turning once during toasting. Cool.

In a small bowl, mix together mayonnaise, sugar, and vinegar. Set aside.

In a large bowl, combine broccoli, crumbled bacon, celery, green onions, red onions, grapes, and toasted almonds. Toss with mayonnaise dressing.Chill for several hours in the refrigerator.

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