The Last Caesar Salad Recipe You'll Ever Need

This is a classic creamy Caesar salad dressing that's perfect for a salad or for dipping vegetables. To serve, toss with chopped romaine in a salad bowl and shave Parmesan cheese on top of salad; season with salt, black pepper, and a squeeze of fresh lemon juice.

Rated 4.8 from 51 votes

Prep Time

20M

Total Time

1H20M

Servings

32 servings

2 anchovy fillets

2 cloves garlic, chopped, or to taste

1 cup mayonnaise

1/3 cup grated Parmesan cheese

1/4 cup half-and-half

2 tablespoons fresh lemon juice

1 tablespoon Dijon mustard

2 teaspoons Worcestershire sauce

Combine anchovy fillets with garlic in a food processor and pulse several times to form a paste. Process mayonnaise, Parmesan cheese, half-and-half, lemon juice, Dijon mustard, and Worcestershire sauce with anchovy mixture until dressing is creamy. Refrigerate for 1 hour or more before serving.

The Last Caesar Salad Recipe You'll Ever Need

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Instructions

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