Homemade Four Cheese Ravioli

Ravioli Dough:

2 cups all-purpose flour

1 pinch salt

1 teaspoon olive oil

2 eggs

1 1/2 tablespoons water

Ravioli Filling:

1 (8 ounce) container ricotta cheese

1 (4 ounce) package cream cheese, softened

1/2 cup shredded mozzarella cheese

1/2 cup provolone cheese, shredded

1 egg

1 1/2 teaspoons dried parsley

Pesto-Alfredo Cream Sauce:

2 tablespoons olive oil

2 cloves garlic, crushed

3 tablespoons prepared basil pesto sauce

2 cups heavy cream

1/4 cup grated Parmesan cheese

1 (24 ounce) jar marinara sauce

Egg Wash:

1 egg

1 tablespoon water

What You Need