Cheese Ravioli with Three Pepper Topping

Cheese Ravioli with Three Pepper Topping

Cheese ravioli topped with green, red and yellow peppers. A nice change from tomato sauces.

Rated 4.2 from 200 votes

Prep Time

15M

Total Time

35M

Servings

6 servings

What You Need

1 pound cheese ravioli

3 tablespoons olive oil

1 small onion, diced

1 green bell pepper, thinly sliced

1/2 red bell pepper, thinly sliced

1/2 yellow bell pepper, thinly sliced

2 cups chicken broth, divided

1/4 teaspoon crushed red pepper flakes

Instructions

Bring a large pot of lightly salted water to a boil. Cook ravioli in boiling water for 8 to 10 minutes, or until done; drain.

Heat olive oil in large skillet over medium heat. Saute onion and bell peppers until tender. Add one cup of the broth, season with pepper flakes, and simmer 5 minutes. Stir in remaining broth, and cook until most of broth has evaporated. Spoon pepper mixture over ravioli.

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