Kalua Pig in a Slow Cooker

Slow-cooker pork butt roast with delicious smoky taste.

Rated 4.7 from 1293 votes

Prep Time

10M

Total Time

20H10M

Servings

12 servings

1 (6 pound) pork butt roast

1 1/2 tablespoons Hawaiian sea salt

1 tablespoon liquid smoke flavoring

Pierce pork all over with a carving fork. Rub salt then liquid smoke over meat.Place roast in a slow cooker.

Cover, and cook on Low for 16 to 20 hours, turning once during cooking time.

Remove meat from slow cooker, and shred, adding drippings as needed to moisten.

What You Need