Sarge's EZ Pulled Pork BBQ

Too busy to cook? A slow cooker and a can of beef broth gets you started on this recipe. 'Low and slow' cooking gives you a roast that shreds with a fork.

Rated 4.7 from 696 votes

Prep Time

10M

Total Time

8H10M

Servings

10 servings

1 (5 pound) pork butt roast

salt and pepper to taste

1 (14 ounce) can beef broth

1/4 cup brewed coffee

Cut roast in half. Rub each half with salt and pepper, and place in the slow cooker. Pour broth and coffee over the meat.

Turn the slow cooker to Low, and cover. Cookfor 6 to 8 hours, or until the roast is fork tender.

Carefully remove the roast to a cutting board. Pull the meat off the bone with a fork. You may also chop it with a cleaver afterwards, if you like it really finely cut.

Sarge's EZ Pulled Pork BBQ

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Instructions

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