Rice with Black Beans

Good rice, beans, and tomato dish that takes about 20 minutes to prepare.

Rated 4.2 from 137 votes

Prep Time

Total Time

20M

Servings

8 servings

1 onion, chopped

1 tablespoon vegetable oil

1 (14.5 ounce) can stewed tomatoes

1 (15 ounce) can black beans, undrained

1/2 teaspoon dried oregano

1/2 teaspoon garlic powder

1 cup instant white rice

In a large saucepan, cook and stir onion in oil until tender and translucent, but not brown.Add tomatoes, beans, oregano and garlic powder.Bring to boil.Stir in rice, return mixture to a boil.Reduce heat to simmer, and cover.

Let mixture simmer for 5 minutes. Remove pan from heat and let stand 5 minutes before serving.

Rice with Black Beans

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Instructions

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