Hearty Vegetable Lasagna PT100M https://img1.cooker-king.com/201907/2019/1111/6c/4/503226/300x200x90.jpg A pound of fresh mushrooms along with lots of bell peppers and onions gives full-bodied flavor to this vegetable lasagna. 12 servings Ingredients: 1/2 cup grated Parmesan cheese 2 eggs 4 cups shredded mozzarella cheese 1 (15 ounce) container part-skim ricotta cheese 1 tsp. dried basil 2 (26 ounce) jars pasta sauce 2 tbsp. vegetable oil 3 cloves garlic, minced 3/4 cup chopped onion 3/4 cup chopped green bell pepper 1 pound fresh mushrooms, sliced 1 (16 ounce) package lasagna noodles

    Hearty Vegetable Lasagna

    3.5

    ( By Ellie )

    A pound of fresh mushrooms along with lots of bell peppers and onions gives full-bodied flavor to this vegetable lasagna.
    01 Information
    • Grade easy
    • Serving 12 servings
    • Prep Time 40 Mins
    • Cook Time 60 Mins
    • Total Time 100 Mins
    02 Ingredients
      • 1/2 cup grated Parmesan cheese
      • 2 eggs
      • 4 cups shredded mozzarella cheese
      • 1 (15 ounce) container part-skim ricotta cheese
      • 1 tsp. dried basil
      • 2 (26 ounce) jars pasta sauce
      • 2 tbsp. vegetable oil
      • 3 cloves garlic, minced
      • 3/4 cup chopped onion
      • 3/4 cup chopped green bell pepper
      • 1 pound fresh mushrooms, sliced
      • 1 (16 ounce) package lasagna noodles
    03 Method
    • Step 1
      Cook the lasagna noodles in a large pot of boiling water for 10 minutes, or until al dente. Rinse with cold water, and drain.
    • Step 2
      In a large saucepan, cook and stir mushrooms, green peppers, onion, and garlic in oil. Stir in pasta sauce and basil; bring to a boil. Reduce heat, and simmer 15 minutes.
    • Step 3
      Mix together ricotta, 2 cups mozzarella cheese, and eggs.
    • Step 4
      Preheat oven to 350 degrees F (175 degrees C). Spread 1 cup tomato sauce into the bottom of a greased 9x13 inch baking dish. Layer 1/2 each, lasagna noodles, ricotta mix, sauce, and Parmesan cheese. Repeat layering, and top with remaining 2 cups mozzarella cheese.
    • Step 5
      Bake, uncovered, for 40 minutes. Let stand 15 minutes before serving.
    04 Author
    Ellie Ellie
    1078 Recipes

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