Garlic Sesame Noodles PT30M https://img5.cooker-king.com/201907/2019/0813/06/e/643160/300x200x90.jpg Easy peasy take-out style sesame noodles for those busy weeknights! It’s a simple, quick 30-min meal the whole family will LOVE! Garlic Sesame Noodles with Beef, made completely from scratch using fresh, quality ingredients – and something I needed to faceplant myself into. But really, I needed to make this noodle dish for myself. I tried to stick to the original recipe as much as possible, with garlic noodles, flank steak (LEAN CUISINE chefs used prime rib beef), carrots, bell peppers, and garlic with a soy garlic sauce. 6 servings Ingredients: 1 tsp. Sesame oil 1 tbsp. Freshly grated ginger 1 tbsp. Oyster sauce 1 tbsp. Sambal oelek 2 tbsp. Browns sugar, packed 4 cloves Garlic, minced 1/4 cup Reduced sodium soy sauce 1/2 tsp. Sesame seeds 1 Green onion, thinly sliced 1 Broccoli, cut into florets 1 Carrot, thinly sliced 1 Red bell pepper, sliced 1 pound Flank steak, thinly sliced across the grain 1 tbsp. Olive oil 2 packages Refrigerated Yaki-Soba, seasoning sauce packets discarded

    Garlic Sesame Noodles

    4.8

    ( By jiafei )

    Easy peasy take-out style sesame noodles for those busy weeknights! It’s a simple, quick 30-min meal the whole family will LOVE! Garlic Sesame Noodles with Beef, made completely from scratch using fresh, quality ingredients – and something I needed to faceplant myself into. But really, I needed to make this noodle dish for myself. I tried to stick to the original recipe as much as possible, with garlic noodles, flank steak (LEAN CUISINE chefs used prime rib beef), carrots, bell peppers, and garlic with a soy garlic sauce.
    01 Information
    • Grade easy
    • Serving 6 servings
    • Calorie 568 Kcal
    • Prep Time 15 Mins
    • Cook Time 15 Mins
    • Total Time 30 Mins
    02 Ingredients
    • Sauce
      • 1 tsp. Sesame oil
      • 1 tbsp. Freshly grated ginger
      • 1 tbsp. Oyster sauce
      • 1 tbsp. Sambal oelek
      • 2 tbsp. Browns sugar, packed
      • 4 cloves Garlic, minced
      • 1/4 cup Reduced sodium soy sauce
      • 1/2 tsp. Sesame seeds
      • 1 Green onion, thinly sliced
      • 1 Broccoli, cut into florets
      • 1 Carrot, thinly sliced
      • 1 Red bell pepper, sliced
      • 1 pound Flank steak, thinly sliced across the grain
      • 1 tbsp. Olive oil
      • 2 packages Refrigerated Yaki-Soba, seasoning sauce packets discarded
    03 Method
    • Step 1
      In a small bowl, whisk together soy sauce, garlic, brown sugar, sambal oelek, oyster sauce, ginger and sesame oil; set aside.
    • Step 2
      In a large pot of boiling water, add Yaki-Soba until loosened, about 1-2 minutes; drain well.
    • Step 3
      Heat olive oil in a large skillet over medium-high heat. Add steak and cook, flipping once, until browned, about 3-4 minutes; set aside.
    • Step 4
      Stir in bell pepper and carrot to the skillet. Cook, stirring frequently, until tender, about 3-4 minutes.
    • Step 5
      Stir in Yaki-Soba, broccoli and soy sauce mixture until broccoli is tender and the sauce is slightly thickened about 3-4 minutes. Stir in steak until heated through and evenly coated in sauce, about 1 minute.
    • Step 6
      Serve immediately, garnished with green onion and sesame seeds, if desired.
    04 Author
    jiafei jiafei
    79 Recipes

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