Pina Colada Punch

A slushy bowl of creamy coconut-pineapple punch spiked with rum.

Rated 4.7 from 74 votes

Prep Time

20M

Total Time

20M

Servings

30 servings

1/2 gallon vanilla ice cream, softened

1 (20 ounce) can crushed pineapple

1 (8 ounce) can sweetened cream of coconut (such as Coco Lopez)

1 (46 fluid ounce) can pineapple juice

2 cups light rum

1 (2 liter) bottle lemon-lime flavored carbonated beverage

In a large plastic container, combine ice cream, crushed pineapple, coconut cream, pineapple juice and rum. Mix well and slowly stir in the lemon-lime soda. Freeze for 4 hours or until slushy.

What You Need

Instructions

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