Mimosa Cupcakes PT80M https://img4.cooker-king.com/201907/2019/0807/df/5/433305/300x200x90.png Saturdays don't really begin until the mimosas have been made and now they won't end until a mimosa cupcake has been eaten for dessert. These are a great way to finish off an opened bottle of champagne if you ever have any leftover that is! This is a perfect recipe for a new cook who loves dessert! 18 servings Ingredients: Orange wedges, for garnish Gold sanding sugar Pinch kosher salt 1 tsp. Pure vanilla extract 4 c. Powdered sugar 1 c. Butter, softened 2 tsp. Orange zest, divided 3 Large eggs 1/3 c. Vegetable oil 1 1/4 c. Champagne, divided 1 box Vanilla cake mix

    Mimosa Cupcakes

    4.3

    ( By lihui )

    Saturdays don't really begin until the mimosas have been made and now they won't end until a mimosa cupcake has been eaten for dessert. These are a great way to finish off an opened bottle of champagne if you ever have any leftover that is! This is a perfect recipe for a new cook who loves dessert!
    01 Information
    • Grade easy
    • Serving 18 servings
    • Prep Time 10 Mins
    • Total Time 80 Mins
    02 Ingredients
      • Orange wedges, for garnish
      • Gold sanding sugar
      • Pinch kosher salt
      • 1 tsp. Pure vanilla extract
      • 4 c. Powdered sugar
      • 1 c. Butter, softened
      • 2 tsp. Orange zest, divided
      • 3 Large eggs
      • 1/3 c. Vegetable oil
      • 1 1/4 c. Champagne, divided
      • 1 box Vanilla cake mix
    03 Method
    • Step 1
      Preheat oven to 350℉ and line two cupcake pans with cupcake liners. In a large bowl, mix cake mix with 1 cup champagne, vegetable oil, eggs, and 1 teaspoon orange zest. Bake according to package directions. Let cool completely before frosting.
    • Step 2
      Meanwhile, make champagne frosting: In a large bowl, using a hand mixer beat butter until light and fluffy. Add 3 cups powdered sugar and beat until no lumps remain. Add remaining 1/4 cup champagne, vanilla, remaining teaspoon orange zest, and a pinch of salt and beat until combined. Add remaining 1 cup powdered sugar and beat until light and fluffy.
    • Step 3
      Frost cooled cupcakes with an offset and garnish with gold sanding sugar and orange wedges.
    04 Author
    lihui lihui
    134 Recipes

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