Chai Tea

This exotic tea uses cardamom, cinnamon and pepper for flavor.

Rated 3.6 from 12 votes

Prep Time

Total Time

10M

Servings

6 servings

1 1/2 quarts water

4 black tea bags

10 whole cardamom seeds

2 cinnamon stick, broken in half

1 teaspoon black peppercorns

3 tablespoons white sugar

In a saucepan, bring water to a boil. Add the tea bags, cardamom seeds, cinnamon, and black pepper, then return to a boil. Immediately stir in sugar.

Remove pot from heat and let stand for 5 minutes.

What You Need