Homemade Apple Cider

Here's an easy way to make fresh apple cider without an apple press.

Rated 4.3 from 69 votes

Prep Time

15M

Total Time

7H35M

Servings

16 servings

10 apples, quartered

3/4 cup white sugar

1 tablespoon ground cinnamon

1 tablespoon ground allspice

Place apples in a large stockpot and add enough water cover by at least 2 inches. Stir in sugar, cinnamon, and allspice. Bring to a boil. Boil, uncovered, for 1 hour. Cover pot, reduce heat, and simmer for 2 hours.

Strain apple mixture though a fine mesh sieve.Discard solids. Drain cider again though a cheesecloth lined sieve. Refrigerate until cold.

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Instructions

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