Juicy Lucy Burgers PT25M https://img5.cooker-king.com/201907/2019/0815/96/a/343281/300x200x90.jpg A favorite of Minnesotans! The famous Juicy Lucy! Mmmm. So good. You MUST use American cheese on this to achieve the juiciness in the middle! I like sauteed mushrooms and onions on mine! It's absolutely delicious and once you tried it out, you will make it over and over again! 4 servings Ingredients: 4 Hamburger buns, split 4 slices American cheese 1 tsp. Black pepper 3/4 tsp. Garlic salt 1 tsp. Worcestershire sauce 1 1/2 pounds Ground beef

    Juicy Lucy Burgers

    3.6

    ( By lihui )

    A favorite of Minnesotans! The famous Juicy Lucy! Mmmm. So good. You MUST use American cheese on this to achieve the juiciness in the middle! I like sauteed mushrooms and onions on mine! It's absolutely delicious and once you tried it out, you will make it over and over again!
    01 Information
    • Grade easy
    • Serving 4 servings
    • Calorie 593 Kcal
    • Prep Time 15 Mins
    • Cook Time 10 Mins
    • Total Time 25 Mins
    02 Ingredients
      • 4 Hamburger buns, split
      • 4 slices American cheese
      • 1 tsp. Black pepper
      • 3/4 tsp. Garlic salt
      • 1 tsp. Worcestershire sauce
      • 1 1/2 pounds Ground beef
    03 Method
    • Step 1
      Combine ground beef, Worcestershire sauce, garlic salt, and pepper in a large bowl; mix well. Form 8, thin patties from the beef. Each patty should be slightly larger than a slice of cheese.
    • Step 2
      Cut each slice of American cheese into 4 equal pieces; stack the pieces. Sandwich one stack of cheese between 2 ground beef patties. Tightly pinch edges together tightly seal the cheese within the meat. Repeat with the remaining cheese and patties.
    • Step 3
      Preheat a cast-iron or other heavy bottomed skillet over medium heat. Cook burgers until well browned, about 4 minutes. It is common for burgers to puff up due to steam from the melting cheese. Turn burgers and prick the top of each to allow steam to escape; cook until browned on the outside and no longer pink on the inside; about 4 minutes. Serve on hamburger buns.
    04 Author
    lihui lihui
    44 Recipes

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