Turkey Chili in Tortilla Cups PT90M https://img2.cooker-king.com/201907/2019/1029/60/a/463182/300x200x90.jpg Turkey Chili in Tortilla Cups! So delicious and worth to make. Serve up this lower-calorie version of turkey chili in baked corn tortilla cups for a fun presentation. Top with a dollop of low-fat Greek yogurt instead of sour cream. To store, let chili cool, then refrigerate in an airtight container, up to 1 day. 8 servings Ingredients: diced white onion (optional) thinly sliced jalapeno Low-fat plain Greek yogurt 1 can pinto beans, rinsed and drained Coarse salt ground pepper 1 can whole peeled tomatoes, pureed 1 lager beer 2 tbsp. ancho chile powder or regular chili powder 1 1/2 tsp. dried oregano 1 tsp. ground cumin 2 cloves garlic 1/2 large white onion, diced small 1 pound boneless, skinless turkey thighs 2 tsp. vegetable oil

    Turkey Chili in Tortilla Cups

    3.5

    ( By Tracy )

    Turkey Chili in Tortilla Cups! So delicious and worth to make. Serve up this lower-calorie version of turkey chili in baked corn tortilla cups for a fun presentation. Top with a dollop of low-fat Greek yogurt instead of sour cream. To store, let chili cool, then refrigerate in an airtight container, up to 1 day.
    01 Information
    • Grade easy
    • Serving 8 servings
    • Prep Time 25 Mins
    • Cook Time 65 Mins
    • Total Time 90 Mins
    02 Ingredients
      • diced white onion (optional)
      • thinly sliced jalapeno
      • Low-fat plain Greek yogurt
      • 1 can pinto beans, rinsed and drained
      • Coarse salt
      • ground pepper
      • 1 can whole peeled tomatoes, pureed
      • 1 lager beer
      • 2 tbsp. ancho chile powder or regular chili powder
      • 1 1/2 tsp. dried oregano
      • 1 tsp. ground cumin
      • 2 cloves garlic
      • 1/2 large white onion, diced small
      • 1 pound boneless, skinless turkey thighs
      • 2 tsp. vegetable oil
    03 Method
    • Step 1
      In a large heavy pot, heat 1 teaspoon oil over medium-high. Add turkey and cook, stirring occasionally, until cooked through, about 8 minutes. With a slotted spoon, transfer turkey to a bowl and pour off juices from pot.
    • Step 2
      Add 1 teaspoon oil to pot. Add onion and cook until translucent, 4 minutes. Add garlic, cumin, oregano, and chile powder and cook until fragrant, 1 minute. Add beer and cook, scraping up browned bits with a wooden spoon, until liquid thickens, about 5 minutes.
    • Step 3
      Add tomatoes, turkey, beans, and 1/2 cup water. Bring to a boil. Reduce heat to medium-low, partially cover, and simmer until chili is dark and thick, 45 minutes. Season to taste with salt and pepper. Ladle 1/2 cup chili into each Tortilla Cup and serve with desired toppings.
    04 Author
    Tracy Tracy
    109 Recipes

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